Serves 2-4

Ingredients:

• 250 g frozen tater tots (≈9 oz)
• 4 large eggs
• 80 g shredded cheese (≈3 oz / 2/3 cup)
• 1 tbsp milk (optional)
• Salt & pepper, to taste
• Optional toppings: 1–2 tbsp chopped green onions, cooked meat (bacon, sausage, etc.)

Instructions:

1. Bake the tater tots

1. Preheat fan oven to 200 °C (≈390 °F).
2. Spread frozen tater tots in a single layer on a lined or lightly oiled sheet pan.
3. Bake for 18–22 minutes, flipping halfway, until golden and crispy.

2. Add eggs

1. Remove the pan from the oven.
2. Push the tater tots slightly apart to create 4 small gaps (one per egg).
3. Crack the eggs into the gaps.
4. Drizzle with milk (if using) and season with salt & pepper.

3. Bake eggs

1. Return pan to oven for 5–7 minutes (start checking at 5 minutes).
2. Eggs are done when whites are set and yolks reach your preferred doneness.

4. Add cheese & optional meat

1. Sprinkle 80 g cheese evenly over everything.
2. Add optional cooked meat.
3. Bake 2–3 minutes until cheese is melted and bubbly.

Tip: For extra crispiness, broil 30–60 seconds at the end, watching closely.

5. Serve

1. Garnish with chopped green onions.
2. Serve straight from the pan.