Serves 4

Ingredients:

• 500g beef mince (1.1 lbs) (you can use lean or extra lean)
• 100–150g (3.5 – 5.3 oz) Brie cheese, cut into cubes or thick slices
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp onion powder (optional)
• ¼ tsp smoked paprika (optional)
• 1 tbsp oil or butter (for the pan)

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Instructions:

1. Season:
   • Put the mince in a bowl
   • Add the seasoning to the mince and mix well
2. Form the burgers:
   • Divide the beef into 4 equal parts.
   • Split each part in half and flatten into burgers (you’ll make 4 stuffed burgers).
3. Stuff with Brie:
   • Place ~25–40g (0.9 – 1.4oz) of Brie in the centre of one patty. 
   • Top with another burger, sealing the edges tightly.
   • Repeat process until you have 4 stuffed burgers.
4. Cook:
   • Heat 1 tbsp oil or butter in a pan over medium heat.
   • Cook burgers for 4–5 minutes per side (don’t press down while cooking).
   • Check that the internal temp reaches 70°C (160°F) and cheese is melted.
5. Rest & Serve:
   • Let the burgers rest for 3–5 minutes before serving.

Tip : If you like a bit more punch, add a small pinch of chili flakes or a few drops of Worcestershire sauce to the mince before shaping.