Serves 1

Ingredients:

• 6–8 ginger biscuits (about 60g)
• 3 tbsp milk (any kind)
• 1 tbsp butter or oil
• 1 tbsp sugar (optional – depending on how sweet your biscuits are)
• Optional add-ins:
• 1/2 tsp vanilla extract
• 1 tsp golden syrup or honey for extra gooeyness
• Pinch of cinnamon or nutmeg

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Instructions:

1. Crush biscuits (crushed to fine crumbs – using a blender is recommended)
2. Add wet ingredients
   • Pour in the milk and melted butter (or oil).
   • Add any optional flavorings (vanilla, syrup, spices).
   • Mix thoroughly until it forms a smooth, thick batter.
3. Microwave
   • Microwave on high for 60–70 seconds.
   • The cake should puff slightly and look moist but set.
4. Serve:
5. Let it sit for a minute (it’ll be hot!). Enjoy as-is, or top with whipped cream, yogurt, or a scoop of ice cream.