Serves 4 – 6

Ingredients:

• 1 cup of red lentils
• 4 cups water
• 2 red bell peppers, chopped and deseeded
• 1 tsp turmeric powder
• 1 – 2 tsp chicken bouillon powder
• 1 tbsp neutral oil (e.g. olive oil, rapeseed oil, vegetable oil)

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Instructions:

1. Rinse the lentils and put in a large pot with the water.
2. Cook the pot of lentils on the stove on a high heat until the water starts to boil.
3. Lower the heat and cook the lentils on a simmer for 15 – 20 minutes. The lentils should be soft.
4. In a food processor, add the cooked lentils, red bell peppers, turmeric powder, chicken bouillon powder and oil.
5. Blend until smooth.
6. Serve into bowls.