Serves 6

Ingredients:

Fries

• 400 g frozen straight-cut fries (about 4 cups)

• ½ tsp soy sauce

• ½ tsp neutral oil (optional)

Pork Glaze

• 150 g cooked shredded pork (about 1 packed cup)

• 1 tbsp hoisin sauce (1 tbsp)

• 1½ tsp soy sauce

• 1 tsp water

• ½ tsp sugar or honey

• ¼ tsp garlic powder

• ¼ tsp smoked paprika

• Small pinch chilli flakes (optional)

Creamy Finish

• 80 g cheese & chive dip (about ⅓ cup)

• 1 tbsp milk or water

Fresh Toppings

• ¼ cucumber, finely diced (about ½ cup)

• 2 spring onions, sliced (about ¼ cup)

---

Instructions:

1️⃣ Bake the Fries

1. Preheat fan oven to 210°C.

2. Toss fries with soy sauce and optional oil.

3. Spread on a lined tray with space between them.

4. Bake 18–22 minutes, turning once, until golden and crisp.

⸻

2️⃣ Roast the Pork

1. Mix shredded pork with all glaze ingredients.

2. Spread loosely on a lined tray (or rack over a tray).

3. Roast 10–12 minutes until sticky with caramelised edges.

⸻

3️⃣ Combine

1. Pile fries onto a small oven tray or dish.

2. Scatter pork over.

3. Return to oven 3–4 minutes to heat through.

⸻

4️⃣ Finish

1. Microwave cheese & chive dip with milk/water 20 seconds until drizzle-able.

2. Spoon over fries.

3. Scatter cucumber and spring onions.

Serve immediately while crispy.