Serves 4

Ingredients:

• 1 kg (2.2 lbs) potatoes (e.g., Russet or Maris Piper), peeled or scrubbed
• 2 tbsp olive oil
• 1 tbsp cornstarch (cornflour)
• 1 tsp garlic powder
• 1½ tsp dried rosemary
• ¾ tsp dried thyme
• ¾ tsp salt (plus more to taste)
• ¼–½ tsp black pepper
• Optional: pinch of chili flakes or paprika

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Instructions:

1. Preheat Oven:
   Set your fan oven to 200°C (392°F).
2. Cut the Fries:
   Slice potatoes into matchsticks or wedges about 1 cm thick.
3. Soak the Fries (Recommended):
   Soak in cold water (in the fridge is fine) for 30 minutes to 24 hours.
   Drain and dry thoroughly.
4. Coat with Cornstarch:
   Toss dry fries in 1 tbsp cornstarch to lightly coat.
5. Season and Oil:
   Add olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper. Toss well to coat evenly.
6. Arrange and Bake:
   Spread fries in a single layer on a lined tray. Avoid crowding.
   Bake for 30–40 minutes, flipping halfway through, until golden and crispy.
7. Serve:
   Taste and season with extra salt if needed. Serve hot with your favourite dip or garnish.