Serves 2 – 3

Ingredients:

Pizza & Toppings

• 1 × ready made pizza dough

• ⅔ cup mozzarella, shredded

• 1 cup cooked shredded turkey

• ½–¾ cup crumbled stuffing

• ½ cup white sauce (can use shop-bought)

• 4–6 pigs in blankets, pre-cooked, sliced into rounds

• 4–6 slices of Brie (thin slices work best so they melt nicely)

• 2–3 tbsp cranberry sauce (dotting over top)

• ¼ small red onion, thinly sliced (optional)

• Fresh parsley for garnish

Lasagne white sauce

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Instructions:

1. Preheat

Preheat your oven to 475°F (245°C) or at temperature according to the instructions on the dough packaging.

If using a pizza stone/steel, preheat it too.

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2. Prepare the Base

1. Stretch dough to 14 inches.

2. Transfer to a peel/baking sheet.

3. Spread ½ cup of white sauce.

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3. Load the Toppings

In this order works best:

1. Mozzarella

2. Shredded turkey

3. Crumpled stuffing

4. Sliced pigs in blankets (scatter evenly; don’t crowd the centre)

5. Brie slices placed evenly—keep some spacing so they melt into little creamy pools

6. A few dots of cranberry sauce

7. Optional: red onion slices

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4. Bake

Bake for 12–15 minutes (or 9–11 minutes on a hot stone), until:

• Brie is melted and lightly bubbling

• Pigs in blankets are crisp around the edges

• Crust is golden

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5. Finish & Serve

• Add a little extra cranberry drizzle if you like

• Sprinkle with fresh parsley

• Slice and enjoy the holiday glory