Serves 1 – 2

Ingredients:

• 2 tortilla wraps
• 4 – 6 tbsp cheese and chive dip (you can also use garlic dip or sour cream and chive dip)
• 1 tbsp tomato puree
• 2 tbsp tomato passata
• ¹/₂ tsp Italian herb seasoning
• ¹/₂ cup grated mozzarella
• 8 slices of salami/pepperoni
• ¹/₂ cup black olives
• 2-3 meatballs, cut in quarters

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Instructions:

1. Preheat the fan oven to 200°C.
2. Place one tortilla wrap on baking parchment.
3. Spread the cheese and chive dip onto the tortilla wrap.
4. Place the second tortilla wrap on top.
5. Mix together the tomato puree, tomato passata and the Italian herb seasoning.
6. Spread the tomato mix on top of the tortilla wrap.
7. Sprinkle the tortilla with the mozzarella cheese.
8. Place the pepperoni, meatballs and black olives on top.
9. Transfer to a baking tray and bake for 13-15 minutes, until the cheese is melted and golden brown.
10. Cut in slices and serve immediately.

Note: You can use other toppings to suit your preferences. Here are some other ideas:

1. Margherita – grated mozzarella, tomato sauce, fresh basil, olive oil
2. Pepperoni & Hot Honey – pepperoni, grated mozzarella, drizzle of hot honey
3. Mushroom & Truffle – mixed mushrooms, grated mozzarella, garlic oil, truffle oil
4. BBQ Chicken – Replace tomato sauce with BBQ sauce, grilled chicken, red onion, grated mozzarella, cilantro
5. Prosciutto & Arugula – Grated mozzarella, prosciutto, arugula, shaved Parmesan, olive oil
6. Four Cheese – grated mozzarella, grated gorgonzola, grated Parmesan, sliced provolone
7. Spicy Sausage & Roasted Red Pepper – Italian sausage, roasted red peppers, grated mozzarella, chilli flakes
8. Hawaiian – Ham or prosciutto, pineapple, jalapenos, grated mozzarella
9. White Pizza – Use ricotta and minced garlic instead of tomato sauce, grated mozzarella, olive oil, spinach or artichoke
10. Fig & Goat Cheese – Use Fig jam instead of tomato sauce, goat cheese, caramelized onions, arugula